~Fish~

Northwest Cedar Planked Salmon
house blended spice rub, fresh fruit salsa 

Pan Roasted Salmon
tomato, caper & nicoise tapenade 

Coconut & Lemongrass Poached Barramundi
daikon radish, green apple,  curry salad 

Lemon and Ginger Crusted Halibut
cilantro lime beurre blanc, micro greens, citrus 

Porcini Crusted Pacific Rock Fish
smoked tomato vinaigrette

Roasted California White Sea Bass
garlic chive oil

Seared Maine Diver Scallop
Thai soba noodle, ginger sesame vinaigrette 

Santa Barbara Channel Rock Fish
ponzu, citrus micro cilantro

Santa Barbara Seafood Stew
black mussels , rock crab, local white fish, fennel scented tomato broth

 

 

~Poultry~ 

Oak Grilled Marinated Chicken
 marinated in lemon, garlic, herbs & Dijon

Tuscan Braised Chicken
 tomatoes, herbs, olives

Stuffed Breast of Chicken
artichoke hearts, sundried tomatoes, mozzarella

Pan Seared Chicken
 fresh herbs, chicken jus 

Carpinteria Ranch Squab
dried cherry port reduction

 

 

~Pork~

Slow Roasted Pork Pibal
 dry rubbed & slow cooked in banana leaves

Herb Crusted Crown Pork Loin Roast
rosemary demi

Grilled Berkshire Pork Chop
Hawaiian sea salt brined 

Niman Ranch Pork Stacked Tostada
 roasted tomatillo sauce

 

 

 ~Beef~

Oak Grilled Santa Maria Tri Tip
salsa fresca, horseradish cream

Oak Grilled Flat Iron Steak
Chippolini  bordelaise

Oak Grilled Rib Eye
Stilton butter, crispy onion strings

Braised Niman Ranch Beef Short Ribs
 Bordeaux demi reduction sauce

Pan Seared Filet
smoked braised pork belly, veal jus

Dry Aged New York Strip Roast
yellow and red pepper relish

Dijon & Rosemary Crusted Colorado Lamb Rack
herbed demi reduction sauce

 

~Vegetarian~

Eggplant Roulade
ricottoa, herbs, mushrooms, and pomadoro sauce

 

Artichoke White Lasagna
mushrooms, hint of truffle oil

Tamale Stuffed Artichoke
goat cheese and wild mushroom tamale
stuffed into a globe artichoke
toasted pepita pesto sauce

 

Three Cheese Ravioli
sweet corn cream, fresh oregano