~Wood Grilled Flat Breads~ 

McGrath Farm Roasted Beet Flat Bread
hazelnuts, Hollister Ranch goat cheese & truffle oil 

Neiman Ranch Sausage Flat Bread
basil Pesto, roasted peppers & fresh mozzarella 

Asparagus & Oyster Mushroom Flat Bread
truffled goat cheese 

Heirloom Tomato Flat Bread
ricotta salata, fresh basil 

Chicken Mole Flat Bread
queso fresco, cilantro

  


~Wood Grilled Crostini~
  

Fresh Fig Crostini
truffled honey, ricotta salata

Forrest Mushroom Crostini
fresh thyme, Humboldt Fog cheese 

McGrath Farms Heirloom Tomato Crostini
opal basil, fresh buffalo mozzarella 

Braised Artichoke Crostini
chèvre 

Buffalo Mozzarella & Arugula Crostini
Los Olivos lemon oil 

Fig Jam & Goat Cheese Crostini
aged balsamic 

Niman Ranch Sirloin Crostini
toasted sourdough, rare seared sirloin, caramelized onion jam,
spicy mustard, arugula chiffonade 

 

 

~Sliders~

Kaluah Braised Pork Sliders
coconut and Maui onion slaw 

Santa Maria Tri Tip Slider
salsa fresco, chipotle aioli 

Rancho San Julian Beef Slider
California cheddar, caramelized onions 

 

 

~Soup Sips~

Parsnip Bisque
piementon oil, black walnut Chantilly 

Carpenteria Watercress bisque soup sip
lemon crème fraiche 

Forrest Mushroom Soup Sip
fresh herbs, truffle foam 

Heirloom Tomato Gazpacho Soup Sip
spiked cheese puff 

Chilled Watermelon Macchiato 
aged balsamic drizzle 

Butternut Squash Soup Sip
crème fraiche 

Minted Spring Pea
basil crème fraiche 

 

 

~Tasty Bites~

Spring Scallop Ceviche
strawberries, avocado, lime, tortilla scoop 

Tropical Scallop Ceviche
mango, chili, wonton crisp 

Confit of Muscovy Duck
crisp wonton and mango salsa 

Wild Mexican White Shrimp
remesco dipping sauce 

Blue Fin Tuna Tar Tar
ginger, soy, citrus vinaigrette, sesame tuile cone 

Seared Santa Barbara Albacore
micro cilantro, wasabi lime vinaigrette, wonton crisp 

Tropical Shrimp Ceviche
mango, chili, ginger 

Prosciutto Wrapped Spring Asparagus
aged balsamic and parmesan 

White Truffle French Fries
house made ketchups, Corsican sea salt 

Thai Chicken Satay
spicy peanut sauce 

Dungeness Crab Cakes
roasted tomato aioli 

Ginger Lemon Chicken Kafta
spicy orange dipping sauce, sugar cane skewer 

Farmer’s Market Thai Vegetable Roll
ginger ponzu sauce 

North Beach Dungeness Crab Cakes
roasted tomato aioli 

Avocado Fries
crispy coated avocado slice 

Pozu Glazed Santa Barbara Rockfish
micro greens, wonton crisp 

Baja Tostadita
pork carnitas, cotija cheese, onion, cilantro 

Beer Battered Quail
cider adobo drizzle 

Neiman Ranch Bacon Wrapped Yukon Gold Potatoes
crème fraiche, Ostera caviar 

Seared Nantucket Bay Scallop
soba noodles, shitake broth, Asian spoon 

Pulled Pork and White Cheddar Grit Cake
raspberry BBQ sauce, smoky tomato slaw 

Sweet Corn Fritters
smoky honey dipping sauce 

Mini Black Bean Tacos
feta, crispy corn tortilla 

Watermelon Towers
gorgonzola mousse, basil chiffonade 

Savory Mini Cheese Cake
blue cheese, sherry red onions 

Croques Salmon
mini toasted sandwiches with smoked salmon, gruyere cheese, horseradish dill cream 

Individual Wellington
puff pastry, mushroom duxelles, rare sirloin 

Spice Encrusted Beef and Tomato Chutney
atop cumin wafers
fresh mint, fleur de sel 

Buttermilk Fried Oyster
lemon and balsamic vinegar 

Citrus-Cured Salmon Gravelax with Vegetable Relish
served in a porcelain spoon 

Crispy Phylo Cup
white corn, roasted beets
Purple Haze fennel pollen and lavender goat cheese